I bought some gorgeous organic kale on sale and let the season’s colors and flavors inspire this wonderful salad that will surely be a hit on your holiday table! This colorful and festive dish is as healthy as it is delicious, a rarity among holiday foods. The persimmon and pomegranate provide oodles of antioxidants. The acidity of the simple lemon dressing helps to soften the kale and tone down its slightly bitter edge, while also contrasting beautifully with the sweetness of the dates and persimmon. The nuttiness of the pecans rounds everything out. An autumnal symphony of delicious flavors! Serves 4-6 and can easily be scaled up.